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Keeping its approach and commitment to ecological issues, Emaho Sekawa strives to strengthen the connection between the retreat´s menu and the locally grown produce. The recipes are inspired by a distinctive culinary style blending international gourmet cuisine with traditional Fijian flavors.

The meals are a true reflection of the colorful tropical setting in which they are enjoyed. The retreat´s own organic garden ensures that guests can enjoy seasonal fresh fruits and vegetables. Dining is available in the Bula Pavilion, in the comfort of the villa, or at any outdoor location of your choice. Here at Emaho Sekawa the dining can be an exciting culinary experience. Should you have any special dietary requirements, please provide as much advance notice as possible to ensure we are able to meet your needs.