OUR CULINARY PHILOSOPHY

Keeping its approach and commitment to ecological issues, Emaho Sekawa strives to strengthen the connection between the resort's menu and the locally grown produce. The recipes are inspired by a distinctive culinary style blending international gourmet cuisine with traditional Fijian flavors.

The meals are a true reflection of the colorful tropical setting in which they are enjoyed. The resort´s own organic garden ensures that guests can enjoy seasonal fresh fruits and vegetables.

Should you have any special dietary requirements, please do let us know and we'll make sure all is organized just in time for your arrival.